Books
Noble Rot: Issue 13
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- Publisher: Noble Rot
- Year: 2017
- Format: Softcover
- Condition: New
The rip-roaring new instalment of Noble Rot is an eclectic journey through the best in food and wine featuring. Critic’s Choice: Giles Coren and Marina O’Loughlin choose the ‘ultimate London meal’ from Bocca di Lupo, Kiln, Kitty Fisher’s, Gymkhana, Bob Bob Ricard and Rules
The Beastie Boys’ Mike D on fine wine and classic rock: '1973 DRC Montrachet was a wine that immediately announced itself as monumental – like listening to your first Led Zeppelin album.'
Francis Ford Coppola, movie legend and owner of Napa’s historic Inglenook winery, Stephen Harris on the highs and lows of ageing white Burgundy, Marina O’Loughlin on airplane food, Rowley Leigh whining about wine in restaurants and Kate Spicer on what wines are hot and what’s not in 2017.
Profiles of the new wave of Chablis winemakers, La Paulée de Meursault, Henri Jayer & The Dead Vignerons Society, Jean-Marie Guffens, the ‘other’ side of Bordeaux and Essex seafood mecca The Company Shed.
Recipes from Tom Kemble (Bonhams), Jacob Kenedy (Bocca di Lupo), Stephen Harris (The Sportsman) and Tomos Parry (Kitty Fisher's).
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- Publisher: Noble Rot
- Year: 2017
- Format: Softcover
- Condition: New
The rip-roaring new instalment of Noble Rot is an eclectic journey through the best in food and wine featuring. Critic’s Choice: Giles Coren and Marina O’Loughlin choose the ‘ultimate London meal’ from Bocca di Lupo, Kiln, Kitty Fisher’s, Gymkhana, Bob Bob Ricard and Rules
The Beastie Boys’ Mike D on fine wine and classic rock: '1973 DRC Montrachet was a wine that immediately announced itself as monumental – like listening to your first Led Zeppelin album.'
Francis Ford Coppola, movie legend and owner of Napa’s historic Inglenook winery, Stephen Harris on the highs and lows of ageing white Burgundy, Marina O’Loughlin on airplane food, Rowley Leigh whining about wine in restaurants and Kate Spicer on what wines are hot and what’s not in 2017.
Profiles of the new wave of Chablis winemakers, La Paulée de Meursault, Henri Jayer & The Dead Vignerons Society, Jean-Marie Guffens, the ‘other’ side of Bordeaux and Essex seafood mecca The Company Shed.
Recipes from Tom Kemble (Bonhams), Jacob Kenedy (Bocca di Lupo), Stephen Harris (The Sportsman) and Tomos Parry (Kitty Fisher's).
We offer Standard and Express Shipping, depending on your location.
All orders are shipped worldwide via our affiliate couriers.
As soon as we have shipped your order you will receive an email stating the tracking number. You can check the status of your order one to two hours after receiving the email via the link provided.
Please note that during the sales period, there might be some delays in delivering your order. Contact our Customer Care for any questions or if you require assistance.
Click here for more information on shipping and delivery.
All purchased items can be returned free of charge – including reduced items.
We are happy to refund any purchases* within 30 business days from receipt. All returns must be sent via registered mail in their original condition.
*Excludes underwear, fragrance and cosmetic items which are non-returnable.
Contact our Customer Care for any questions or if you require assistance.
Click here for more information on our return policy.